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Eventful results in "north-adams,massachusetts"

Maple Sugar Festival
Event Date: 
Repeats every day until Sun Mar 20 2016 . Saturday, March 19, 2016 - 10:00am to 4:00pm
Sunday, March 20, 2016 - 10:00am to 4:00pmEvent InfoWebsite: 
http://www.massaudubon.org/get-outdoors/wildlife-sanctuaries/blue-hills-trailsid...
Cost: 
$6/Person
Recommended Age: 
5+

When: Mar 19, 2016 12 AM to Mar 19, 2016 12 AMin Milton, Massachusetts
Cost: $6/Person (Sat, 19 Mar 2016 00 )
Revels Spring Sing
Event Date: 
Saturday, March 19, 2016 Various timesEvent InfoWebsite: 
http://www.revels.org
Cost: 
$20/Adult; $7/Child under 11
Recommended Age: 
5+

When: Mar 19, 2016 12 AM in Watertown, Massachusetts
Cost: $20/Adult; $7/Child under 11 (Sat, 19 Mar 2016 00 )
Lunch Date: Romance in Italy

Menu: Primo Piatti: Spaghetti alla Carbonara - Secondo Piatti: Porcini Crusted Beef Tenderloin Medallions with a Chianti Reduction - Corntono: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an afternoon filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 1 PM in Natick, Massachusetts (Sun, 14 Feb 2016 13 )
Springfield Falcons vs. Bridgeport Sound Tigers
AHL Hockey

When: Feb 16, 2016 7 PM in Springfield, Massachusetts (Tue, 16 Feb 2016 19 )
French Classics with Le Creuset + Free Mixing Bowl

Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Seared Duck Breast with Pinot Noir Shallot Sauce - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés  

Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from pan roasting a crispy duck breast to creating the ultimate potato gratin. You’ll enjoy working alongside classmates learning to make a wine sauce reduction and easy vinaigrette from scratch. Plus, we’ll share secrets for creating the quintessential French dessert: a perfectly risen chocolate soufflé.

Class Bonus: All class participants will go home with a large Le Creuset mixing bowl in indigo (a $49.95 value)


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 17, 2016 6 PM in Boston, Massachusetts (Wed, 17 Feb 2016 18 )
Family Fun: Sweet Valentine's Treats

Menu: Valentine Kiss Cookies - Pink Chocolate-Dipped Krispy Hearts - Red Velvet Whoopie Pies

Class Description: Bring your little one and join us for a family afternoon filled with baking, laughter, and plenty of tasty Valentine’s Day treats. Mom, grandparent, or special adult along with their kids will have a wonderfully sweet time creating yummy cookies, whoopie pies and chocolate-dipped hearts. Plus, our instructor will walk you through the steps for making delicious cream cheese frosting and share some fun decorating tips. This year, make Valentine’s Day extra special for your little loved ones by making delicious desserts—and precious memories—together.

Please Note: Class price is per person. Children under 18 must be accompanied by a paying adult.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 10 AM in Boston, Massachusetts (Sun, 14 Feb 2016 10 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 15, 2016 6 PM in Natick, Massachusetts (Mon, 15 Feb 2016 18 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 5 PM in Natick, Massachusetts (Sun, 14 Feb 2016 17 )
Date Night: Classic French Favorites

Menu: Moules Marinières (French Sailor-Style Mussels) - Chicken Chasseur (Chicken in Hunter Sauce) - Silky Truffled Pommes Purèe - Mousse au Chocolat au Grand Marnier

Class Description: Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through classic techniques for everything from working with shellfish to perfectly cooking poultry. Plus, we’ll show you a trick for creating incredibly silky mashed potatoes at home. We’ll round out the evening on a sweet note with a velvety chocolate mousse enhanced with orange liqueur. Bon appetit!

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 19, 2016 6 PM in Natick, Massachusetts (Fri, 19 Feb 2016 18 )
Cooking Around the World for Kids

Looking to inspire your child’s culinary creativity? For five fun-filled days, our experienced chef instructors will guide young cooks on a world tour of favorite foods and recipes. Designed specifically for kids, this class shows them just how much fun—and easy—cooking delicious dishes can be.

In this hands-on cooking camp we’ll give kids ages 8-12 a tour of global cuisines, including Italian, French, Mexican, and Japanese. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.

Classes last around two hours a day for five consecutive days. At the end of each class, kids will eat their creations. At the end of camp, kids will take home copies of all the recipes they made.

*Please Note: Classes are only available as a five-day series. No single day enrollments.

  • Five fun-filled days
  • Explore authentic global cuisines
  • Master kitchen fundamentals
  • Learn to prepare food from Italy, Japan, Mexico, and France
  • Work with other young chefs
  • Hands-on with expert guidance
  • Kids will eat their creations



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 15, 2016 10 AM in Natick, Massachusetts (Mon, 15 Feb 2016 10 )
Lunch Date: Romance in Italy

Menu: Primo Piatti: Spaghetti alla Carbonara - Secondo Piatti: Porcini Crusted Beef Tenderloin Medallions with a Chianti Reduction - Corntono: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an afternoon filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 2 PM in Boston, Massachusetts (Sun, 14 Feb 2016 14 )
Pizza & Calzone Workshop

Menu: Roasted Potato Pizza with Prosciutto, Arugula and Soft Eggs - Classic Margherita Pizza - Build Your Own Calzone

Class Description: Treat family and friends to scrumptious artisan pizzas and calzones fresh from your own oven. In this fun, hands-on class, our instructor will walk you through the steps of preparing dough from scratch and show you secrets for forming and baking it. You’ll work alongside classmates preparing both classic and innovative pizza toppings and creating a calzone with your own unique flavor combination. Plus, we’ll share tips for working with yeast and using a pizza stone or steel. Once you see how easy and delicious homemade pizza can be, you’ll never want to settle for delivery again.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 17, 2016 2 PM in Boston, Massachusetts (Wed, 17 Feb 2016 14 )
Delicious Dumplings from Around the World

Menu: Ricotta Dumplings (Gnudi)  with Brown Butter, Proscuitto and Sage - Pork and Green Onion Potstickers with Ginger Dipping sauce - Panamanian Beef Empanadas with Garlic-Cilantro Mojo

Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites—from Italian gnudi to Chinese potstickers to Panamanian empanadas. We'll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming, boiling and frying dumplings to perfection. Plus, you'll learn techniques for creating some of the best sauces you've ever tasted.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 16, 2016 6 PM in Boston, Massachusetts (Tue, 16 Feb 2016 18 )
French Classics with Le Creuset + Free Mixing Bowl

Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Seared Duck Breast with Pinot Noir Shallot Sauce - Thyme Scented Potato Gratin - Perfect Chocolate Soufflés  

Class Description: Join us for this very special class and learn to create traditional French favorites with world-renowned Le Creuset cookware. Our instructor will walk you through classic techniques for everything from pan roasting a crispy duck breast to creating the ultimate potato gratin. You’ll enjoy working alongside classmates learning to make a wine sauce reduction and easy vinaigrette from scratch. Plus, we’ll share secrets for creating the quintessential French dessert: a perfectly risen chocolate soufflé.

Class Bonus: All class participants will go home with a large Le Creuset mixing bowl in indigo (a $49.95 value)


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 17, 2016 6 PM in Natick, Massachusetts (Wed, 17 Feb 2016 18 )
Mexican Street-Style Tacos

Menu: Fresh Handmade Corn Tortillas - Tacos al Pastor - Chipotle-Lime Shrimp Tacos - Tacos de Rajas con Queso Fresco

Class Description: Spice up Taco Tuesdays with a menu bursting with authentic Mexican flavors. In this fun, hands-on class, we’ll show you how easy it can be to make amazing, from-scratch tacos at home. Our instructor will walk you through the steps for mixing, pressing and cooking your own corn tortillas. You’ll enjoy working alongside classmates learning to create traditional fillings like al pastor pork and roasted chiles. Plus, we’ll share secrets for preparing zesty homemade salsas. Once you discover how simple and satisfying taco making can be, you’ll gladly wave adiós to the taco truck.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 18, 2016 6 PM in Natick, Massachusetts (Thu, 18 Feb 2016 18 )
Delicious Dumplings from Around the World

Menu: Ricotta Dumplings (Gnudi)  with Brown Butter, Proscuitto and Sage - Pork and Green Onion Potstickers with Ginger Dipping sauce - Panamanian Beef Empanadas with Garlic-Cilantro Mojo

Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites—from Italian gnudi to Chinese potstickers to Panamanian empanadas. We'll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming, boiling and frying dumplings to perfection. Plus, you'll learn techniques for creating some of the best sauces you've ever tasted.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 16, 2016 6 PM in Natick, Massachusetts (Tue, 16 Feb 2016 18 )
French Baking Workshop

Menu: Dark Chocolate Madeleines - Classic Eclairs with Crème Chantilly - Orange-Hazelnut French Meringues

Class Description: If you love French bakery treats but think you could never make them at home, this class will change your mind. Our instructor will demystify the process, walking you through easy—yet impressive—techniques for creating perfectly whipped meringues and classic pâte à choux. You’ll enjoy working alongside classmates learning to make traditional French pastry cream, silky chocolate ganache and scrumptious madelienes. Join us and discover how simple it can be to create an array of patisserie-style treats that are sure to impress.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 20, 2016 10 AM in Natick, Massachusetts (Sat, 20 Feb 2016 10 )
Family Fun: Sweet Valentine's Treats

Menu: Valentine Kiss Cookies - Pink Chocolate-Dipped Krispy Hearts - Red Velvet Whoopie Pies

Class Description: Bring your little one and join us for a family afternoon filled with baking, laughter, and plenty of tasty Valentine’s Day treats. Mom, grandparent, or special adult along with their kids will have a wonderfully sweet time creating yummy cookies, whoopie pies and chocolate-dipped hearts. Plus, our instructor will walk you through the steps for making delicious cream cheese frosting and share some fun decorating tips. This year, make Valentine’s Day extra special for your little loved ones by making delicious desserts—and precious memories—together.

Please Note: Class price is per person. Children under 18 must be accompanied by a paying adult.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 10 AM in Natick, Massachusetts (Sun, 14 Feb 2016 10 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 15, 2016 6 PM in Boston, Massachusetts (Mon, 15 Feb 2016 18 )
Date Night: Romance in Italy

Menu: Primo: Spaghetti alla Carbonara - Secondo: Porcini Crusted Beef Tenderloin with a Chianti Reduction - Contorno: Shaved Fennel and Pear Salad with Bitter Greens and Pecorino - Dolce: Espresso Chocolate Budino with Frangelico Cream

Class Description: Invite your special someone to join us for an evening filled with fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a traditional Italian dinner. We’ll prepare and serve antipasti while you and your date work alongside other couples to create the rest of the meal. Our instructor will walk you through techniques for searing, sauce making, creating vinaigrette from scratch and cooking pasta to perfection. We’ll end on a delightfully sweet note with a dolce course featuring creamy homemade custard. Once you discover how easy it is to create a classic Italian feast, you'll want to share your passion for cooking with family and friends.

Please Note: Class price is per person.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 14, 2016 5 PM in Boston, Massachusetts (Sun, 14 Feb 2016 17 )
Kids 4-Hour Holiday Cooking Workshop

Menu: Banana Chocolate Chip Muffins - White Bean and Chicken Chili - Cheesy Corn Biscuits - From Scratch Pizza Workshop - Creamy Caesar Salad  

Class Description: In this special one-day camp, kids will enjoy working alongside classmates learning to make a variety of deliciously simple dishes. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from working with yeast to creating a creamy vinaigrette from scratch. We’ll walk kids through the steps of baking and make one-pot cooking approachable with a can’t-miss chili recipe. Class runs for four hours and kids will enjoy a generous sample of each yummy dish. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.



When: Feb 15, 2016 10 AM in Boston, Massachusetts (Mon, 15 Feb 2016 10 )
BIOL 210/212 SI
When: Feb 15, 2016 12 AM in Boston, Massachusetts (Mon, 15 Feb 2016 00 )
BIOL 210/212 SI
When: Mar 28, 2016 12 AM in Boston, Massachusetts (Mon, 28 Mar 2016 00 )
Zup Lab Meetings
When: Mar 28, 2016 12 AM in Boston, Massachusetts (Mon, 28 Mar 2016 00 )
General Education Advisory Meeting
When: Mar 29, 2016 12 AM in Boston, Massachusetts (Tue, 29 Mar 2016 00 )
Shokazoba
INDOOR MUSIC FESTIVAL!!! Two full days of your favorite live music! Proceeds benefit the Holyoke Soldiers' Home. Can you dig it?!

When: Feb 27, 2016 12 PM in Northampton, Massachusetts (Sat, 27 Feb 2016 12 )
English Department Speaker Series
When: Mar 29, 2016 12 AM in Boston, Massachusetts (Tue, 29 Mar 2016 00 )
ATHack 2016
The goal of ATHack is to bring awareness to the important field of developing assistive technologies. We pair teams of students with clients in the Boston/Cambridge community who live with a disability. Each client has a problem in mind which they face because of their disability. Over the course of the hackathon, students brainstorm, design, and create prototype solutions for their client. Before the hacakthon, teams meet their clients at the Meet the Clients Dinner to better understand the problem they face and start brainstorming solutions. Meet the clients dinner:  February 8, 7:30-9:30 PM, MIT Lobdell (84 Massachusetts Ave.) The actual hackathon occurs nearly three weeks later where students will work at creating their solution. Hackathon: February 27, 8AM-10 PM, Beaverworks - NE45-202, Suite 202 (300 Technology Sq.) Registration deadline is January 30th, 2016. Individuals registering after the deadline will be placed on the waitlist. In the case of limited spots, there will be a lottery with the results available February 2nd, 2016. *Note on teams* If you have a team, you will be asked to fill out your project preferences as a team at the meet the clients dinner. If you do not have a team, you can use the dinner to meet other participants and form a team, or we can match you with a team during the team-client matching process following the dinner based on your project preferenes.

When: Feb 27, 2016 8 AM in Cambridge, Massachusetts (Sat, 27 Feb 2016 08 )
CHEM 115 SI
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
Little Sprouts


When: Apr 12, 2016 12 AM in Great Barrington, Massachusetts
Cost: Members $5 Nonmembers $10

(Tue, 12 Apr 2016 00 )
BVS Kentucky Meeting
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
Public Safety
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
Public Safety
When: Mar 10, 2016 12 AM in Boston, Massachusetts (Thu, 10 Mar 2016 00 )
Be Our Guest Princess Breakfast
Come join the Winter Sisters and their friends as we raise money to support My Brother Rocks the Spectrum Foundation towards the opening of We Rock the Spectrum - Springfield.  A wonderfully prepared breakfast will be served while you visit with the Winter Sisters and some of their special friends.  Sing alongs, games and fun for all.  Plenty of photo opportunities.  Advance ticket purchase required.  Cash bar available and fun raffle prizes.  All proceeds will go directly to My Brother Rocks the Spectrum Foundation and We Rock the Spectrum - Springfield towards the opening of their specially designed kids gym for children of all abilities.

When: Feb 27, 2016 10 AM in Agawam, Massachusetts (Sat, 27 Feb 2016 10 )
"We Can Be Heroes" Family Event
Andover Historical invites families to explore what it means to be a hero and learn about America’s most well-known hero, George Washington. Saturday February 27th, 2016, 11:00-3:00 pm Beginning with a story time introducing a range of heroic individuals, families can engage in a variety of activities and crafts as well as explore pieces of our collection that tell the story of local heroes. All ages are welcome; children must be accompanied by an adult caregiver. This event is free and no registration is required. For more information visit www.andoverhistorical.org/we-can-be-heroes-family-program. Or call 978-475-2236. Email inquiries info@andoverhistorical.org.

When: Feb 27, 2016 11 AM to Feb 27, 2016 3 PMin Andover, Massachusetts (Sat, 27 Feb 2016 11 )
Voices from Heaven Psychic Medium Event with Lauren Bortolami
Saturday, February 27, 2016 - 1:00 to 2:30 pm - Voices From Heaven Psychic Medium Intimate Group Event with Lauren Bortolami - Learn about the other side and then listen to healing spirit messages that Lauren channels from your loved ones prove that you are never alone. Lauren will amaze you with her ability to pick up personalities, details, and other things that only you would know. This event is meant to be intimate to give you a better healing and reading experience and is limited between 10 to 15 people per event. Not all guests are guaranteed to be read. Sorry no refunds on cancellations or no-shows. Cost is $35.00 per person. Powered by Eventbrite

When: Feb 27, 2016 1 PM to Feb 27, 2016 2 PMin Mansfield, Massachusetts (Sat, 27 Feb 2016 13 )
SEED Board Meeting
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
CHEM 115 SI
When: Mar 28, 2016 12 AM in Boston, Massachusetts (Mon, 28 Mar 2016 00 )
Junior Explorers


When: Apr 5, 2016 12 AM in East Walpole, Massachusetts
Cost: Member: $80/8 week session; Nonmember: $100/8 week session

(Tue, 05 Apr 2016 00 )
BIOL 210/212 SI
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
CHEM 115 SI
When: Feb 15, 2016 12 AM in Boston, Massachusetts (Mon, 15 Feb 2016 00 )
Nature at Naumkeag: Nature Based Playgroup


When: Apr 6, 2016 12 AM in Stockbridge, Massachusetts
Cost: FREE

(Wed, 06 Apr 2016 00 )
Rock The Boat: Bourne Community Boating's 10th Anniversary Gala!
Rock the Boat with BCB as we celebrate our 10th Anniversary on Saturday Feb 27 2016!  Highlights of the evening include: - Live music from the Half Shells!   - Full buffet dinner with wine - Live auction prizes to bid on - Sea Crest room rate of just $85 available if you want to spend the night  Ticket prices for this fun fundraiser are $100 per individual, $190 per couple, or $900 for a table of 10.  Table sponsorships available and give you naming rights for your table, when you buy 10 tickets!  Great advertising for your business or just fun for you and a group of friends.  A portion of the ticket price is tax deductible, contact amy@bournecommunityboating.org for more information.

When: Feb 27, 2016 7 PM in North Falmouth, Massachusetts (Sat, 27 Feb 2016 19 )
Make It New with With Len Faki at Middlesex Lounge
Line-up /

Len Faki



When: Feb 18, 2016 9 PM in Cambridge, Massachusetts
Cost: tba (Thu, 18 Feb 2016 21 )
Spin Class benefiting Boston Children's Hospital
Join the wonderful Miss Allie McGrath and I on February 27th for a high energy spin workout to benefit Boston Children's Hospital! The class will be followed by refreshments! Where: The Handle Bar Studio, 1336 Boylston Street, Boston, MA When: Saturday, February 27th @1:00 PM What to Bring: Your registration includes your ticket to ride and complimentary shoe rental.  New to spin?  The 45 minute class is beginner friendly - wear workout clothes and I recommend bringing a water bottle for the ride.  How to get there: The studio is a short walk from both Kenmore Station and the Fenway MBTA stops on the Green line. There is also metered parking in the area.  Cost: A minimum donation of $30 per bike rental. There are several ways to pay: If you would like a tax receipt:  You can make a donation directly on my fundraising page (please note that it's for the spin class!) http://fundraise.childrenshospital.org/site/TR?px=1349485&pg=personal&fr_id=1390 Make checks payable to Boston Children's Hospital. Bring your checks the day of the fundraiser - please let me know you're coming ahead of time!! :) If you just want to donate and do not need a tax receipt:  Click the "order now" button above to register for a bike. You can pay by credit card with an Eventbrite account. Pay using Venmo. My Username is @Meredith-Martin-5  IMPORTANT: If you don't already have one, everyone that registers for this spin class MUST create an account on The Handle Bar's website before class day: http://handlebarcycling.com/apps/mindbody/login Thank you all in advance-can't wait to spin away the day!!!

When: Feb 27, 2016 1 PM in Boston, Massachusetts (Sat, 27 Feb 2016 13 )
Make It New with Martyn at Middlesex Lounge
Line-up /

Martyn
Coralcola



When: Feb 25, 2016 9 PM in Cambridge, Massachusetts
Cost: tba (Thu, 25 Feb 2016 21 )
Cycle for Survival
Fight cancer this February and March by riding with Cycle for Survival, the national movement to beat rare cancers. 100 percent of every dollar raised at the indoor cycling events goes to clinical trials and research studies led by Memorial Sloan Kettering Cancer Center, the nation's preeminent center for cancer research and treatment, which owns and operates Cycle for Survival. Rare cancers include pancreatic, brain, ovarian and thyroid cancers, all pediatric cancers, and many more. Together with the movement’s founding partner, Equinox, more than $75 million has been raised since 2007. Teams across the country register for a four-hour shift, with four to eight riders per bike. In 2016, more than 27,000 riders in 15 cities will participate.   It’s time to fight back. Join the Battle. Visit www.cycleforsurvival.org to register or donate.

When: Feb 27, 2016 8 AM to Feb 27, 2016 5 PMin Boston, Massachusetts (Sat, 27 Feb 2016 08 )
Colon-Carmona Lab Meeting
When: Mar 31, 2016 12 AM in Boston, Massachusetts (Thu, 31 Mar 2016 00 )
SHAKE
DJs: Neil Landstrumm, Isabella, DJ Won’t, Dev/Null + Joshua Carl
Genres: Techno, Acid House, Bass + Hip Hop & Party Jams
Fri
MAR
04
SHAKEDJs: Neil Landstrumm, Isabella, DJ Won’t, Dev/Null + Joshua Carl Genres: Techno, Acid House, Bass + Hip Hop & Party JamsPost navigationLeave a Reply Cancel reply

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When: Mar 4, 2016 12 AM in Boston, Massachusetts (Fri, 04 Mar 2016 00 )
AKC Dog Show Hosted By South Shore Kennel Club, Inc.
Approved: All AKC-Recognized Breeds For additional information contact:
MB-F Inc., Superintendent
PO BOX 22107
GREENSBORO, NC 27420-2107
(336) 379-9352   
mbf@infodog.com

When: Sep 16, 2016 12 AM to Sep 16, 2016 12 AMin Falmouth, Massachusetts (Fri, 16 Sep 2016 00 )

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